Fried Duck Balinese Food
If I had to the island gods to try easy way to eat fried duck typical of this island, just try to make their own Balinese fried duck this. So tasty soft, warm, especially when eaten with sambal matah and urap vegetables (lawar bali), spicy and tasty!
Fry duck:
* 1 tail (900 g) duck, cut into 4 parts
* 4 tbsp vegetable oil
* 2 pieces bay
* 2 sheets orange leaves
* 1 stem Serai, memarkan
