Shrimp Concoction Mang Engking Bali Sea Food

Mang Engking is now present in Denpasar, Bali. Have lunch or dinner at Mang Engking Bali is a nuanced diner in the middle of the countryside – the middle of the hustle and bustle of the city of Denpasar and Kuta, with traditional architecture, characterized by typical Sundanese pond surrounded by large fish, which presents a typical Sundanese food with ingredients – fresh ingredients.

They provide live shrimp, live crabs and live carp, squid – bought fresh calamari from Jimbaran fish market and bring fresh vegetables every day from Bedugul. Waiter – the waitress was a servant – servant of choice and well-trained who are ready to provide services to guests – our guests with a friendly smile and timely. Eating Gubug Engking Bali Mang ensure every guest satisfaction by emphasizing quality of service is friendly, food with high taste and delicious, and a comfortable dining atmosphere. Eating Gubug Mang Engking Bali Restaurant is not only a recreational place but also very comfortable with complete facilities, is also where children play and parking space. For that, do not miss your vacation, come and enjoy lunch or your dinner in Mang Engking Bali.

Engking Sodikin (45) or better known as Mang Engking, is the owner of Eat Gubug Engking Mang, a typical rural restaurant with the feel of nature with the characteristics of the huts on the pond culture of freshwater shrimp and fish. Mang Engking from Tasik Malaya, started from a simple life, in the year 1996 Mang Engking and family moved to Yogyakarta to develop expertise in the field of cultivation of prawns and freshwater fish. The expertise gained from generation to generation from his family. Previously he was marketing the supply of prawns as restaurants and hotels – hotels in Bali, but since the first Bali bomb tragedy, it is quite difficult to market shrimp into Bali.

When work as cultivators of freshwater fish and shrimp, unintentionally many people who love fishing to swimming Mang Engking, they like to spend time till late, so much that they asked for the results of provocation to be cooked by his wife Engking Mang, and ultimately arise huts – huts on the pond the famous Mang Gubug Eating Engking. Because of the many guests who want to enjoy a meal at Eat Gubug Engking Mang, Mang Engking then opening branches in several other cities. Until now Mang Engking already has six branches, namely in Seragan-Yogyakarta, East Java – East Java, Depok – West Java, Cibubur – Jakarta and Denpasar – Bali.

Eating Gubug Engking Mang has high standards for shrimp cultivation, high taste of the food menus and consistently to high standards dipatoknya.

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