Raw Shallot & Lemongrass Sambal (Sambal Matah)

Raw Shallot & Lemongrass Sambal>

Sambal Matah made of sliced onion, red chili sauce, salt, shrimp paste, plus suwiran with chicken or tuna, Pour orange and lemon. Hay time! It feels so warm white rice plus matah condiment enough. Tears well as cell spiciness, but it is very good at tongue. Balinese cuisine for all the characteristic taste obtained from shrimp paste, which is very typical.

INGREDIENTS:

15 shallots, peeled, cut in half and finely sliced
4 cloves garlic, cut in half & sliced
15 small sliced chilies
5 lemon leaves (daun limau) chopped very fine
1 tsp roasted shrimp cake (terasi), finely grated
4 stalks lemon grass, bruised and very finely sliced

1 tsp salt
¼ tsp ground black pepper
2 tbsp freshly squeezed limejuice
80 ml coconut oil

HOW TO MAKE:
1. Combine the above ingredients in a deep bowl and mix well for 5 minutes.
2. Seasoned to taste with salt and pepper.

Note: If you saute finished sauce for two minutes on medium heat to improve the taste of beauty of this delicate sauce.


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October 17, 2008 | Posted on Foods
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