Bumbu Bali Restaurant – Ubud

>Bumbu bali restaurant offer wide selection of Authentic Balinese, Indian and Vegetarian food. It is represented “kubu” which actually in Bali known as small house in rice-field that usually use for the farmer as a place to take arrest and enjoy their food and drink. It is to make a small touch of real Balinese life.

Bumbu Bali Restaurant - Ubud

The main restaurant also open air with a view of small water pond the middle and pedestrians passing by to the traditional market and ceremonial activities. It is decorated with Balinese interior surrounding. The table was decorated with unique ” small bronze Buddha statue ” with aromatic ” mitir ” flower around, to give peacefully & ambience feeling.

Bumbu Bali Restaurant is located in the heart of Ubud, opposite Puri Saren Ubud Palace at Suweta Street Number 1, near to Ubud traditional market. See the map below to reach the Bumbu Bali Restaurant.

Bumbu Bali Restaurant - Ubud Map

Here are some menus that you can order in Bumbu Bali Restaurant:

** Betutu Platter – Ubud’s speciality of smoked duck prepared in a pinang leaf and slow cooked in our traditional oven
** Sate Platter – A combination of sate srapah, which is marinated steamed chicken breast with roasted coconut sauce, sate llit, another Balinese favorite of finely ground pork with grated coconut and spices & sate langoan, fish on skewers of lemongrass
** Pering Seafood Platter – Grilled whole red snapper, prawns, and calamari, served with a sambal of shallots, chilli, and kaffier lime
** Nasi campur – Real homestyle Balinese cooking of meats and vegetable accompanied by rice, krupuk and sambals
** Nasi campur Vegetarian – Including serejele (smoked sava beans) curried tempe an jukut nangka (young jack fruit)
** Siap Base Kalas – Chicken in spices and coconut milk
** Ayam Pelalah – Shredded chicken with chilies and lime
** Gadagan Mebasa Bali – Frog legs in rich of Balinese basic spices and coconut milk
** Sambal Goreng Udang – King prawns in rich Balinese basic spices cnaffier lime leafs and coconut milk
** Tuna Sambal Matah – Grill fish topped with chops chilies, shallots, lemograss and ginger serve with yellow rice and lawar

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December 30, 2008 | Posted on Bali Restaurant
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